I am not sure where this came from orginally. My husband came home from work one day with this recipe and all of the ingredients to make it. It's really good and different. The
Worcestershire sauce gives it a little kick.
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Cheese Zucchini Soup
Ingredients Soup Base
4 Slices Bacon ¼ Cup Butter
½ cup onion, finely chopped ¼ cup all-purpose
flour
2 ½ cups zucchini cut in ¼ inches slices 1 teaspoon salt
1 cup water ¼ teaspoon
pepper
½ teaspoon salt 2
½ cups milk
½
teaspoon Worcestershire Sauce
1
cup (4 oz.) shredded mild cheese
Directions
Cook bacon until crisp
Set aside for garnish
Sauté onion in bacon fat until tender
Add zucchini, water and salt.
Cover; bring to a boil
Reduce heat; simmer for 5 minutes until zucchini is tender. Set
aside
Prepare soup base by melting butter in 3-QT saucepan, Blend
in flour, salt, and pepper
Remove from heat, stir in milk and Worcestershire sauce
Heat to a boiling, stirring constantly, Boil for 1 minute,
stirring constantly
Remove from heat, stir in cheese
Add vegetables with liquid to soup base
Heat to serving temp.
Garnish with crumbled bacon.
Yield about 6 cups.
