This recipe copied from How Sweet It Is.
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Cake Batter Pancakes
makes about 12 pancakes
1 1/2 cups all purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1-2 cups milk (I used vanilla almond milk)
Combine flour, cake mix, baking powder, sugar and salt in a bowl and
mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth.
You want the batter to look like regular pancake batter; not too thin,
not too thick. This will vary greatly on the brand of cake mix you use.
Start with 1 cup of milk and add more if needed. I suggest a small taste
test as well to see if the pancakes are flavored enough.
Preheat a skillet on medium heat (I use an electric grilled and turn
it to 250 degrees). Fold desired amount of sprinkles into batter. Pour
batter in 1/4 cup measurements onto skillet and let cook until bubbles
form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve
with vanilla glaze.
1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
Mix milk, extract and powdered sugar until glaze forms. You may need
to add a little more sugar or water/milk to reach desired consistency.
Mix into glaze and drizzle on pancakes.