Tuesday, February 25, 2014

Recipe: Homemade Snickers Bar

  • 24 oz of chocolate for coating
  • 2 oz butter
  • 1/4 cup condensed milk
  • 7 oz Marshmallow Creme ( marshmallow fluff)
  • 14 oz caramel candy
  • 1/3 cup peanut butter
  • 14 oz of whole peanuts
  • 10 oz chocolate for background
  • 1 tablespoon of water and 4 tablespoons more
  1. Prepare a plate size 9 x 13 inches. covered with foil .
  2. Dissolve the chocolate (10 oz) in a water bath and poured onto the mold surface and also extended .
  3. Then put in the fridge for a few minutes .
  4. Then melt marshmallows with a tablespoon of water in a water bath .
  5. When the marshmallow is melted add the butter . Allow time for the butter to melt and pour condensed milk . Cook the mixture until a thick paste without lumps simmer 4 minutes .
  6.  Remove from heat and add peanut butter .
  7. Pour the mixture over the chocolate and put back in the refrigerator.
  8. Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) .
  9. Then add peanuts and mix.
  10. Pour mixture over marshmallow layer and spread well.
  11. Cool a few minutes and then cut into equal rectangles .
  12. Dipped in melted chocolate … let drain on rack.
  13. And voila Snickers are ready to be enjoyed …
  14. It can be stored in a closed vessel for more than a week

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