Slow Cooker Time HIGH: 1 hr 30 min Slow Cooker Time LOW: 2 hr
2 eggs. slightly beaten 1 cup half and half 1 cup packed brown sugar 1 tablespoon butter, melted 1 teaspoon vanilla extract 12 slices white bread (about 10 cups), cut into bite size pieces 1 (20-ounce) can pineapple tidbits, in own juice 4 pineapple slices, drained maraschino cherries, drained 1 tablespoon packed brown sugar
Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.
Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.
Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.
Sprinkle with remaining 1 tablespoon brown sugar before serving.