Pineapple Upside Down Bread Pudding
Serves: 12
Slow Cooker Time HIGH:
1 hr 30 min
Slow Cooker Time LOW:
2 hr
Ingredients
- 2 eggs. slightly beaten
- 1 cup half and half
- 1 cup packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 12 slices white bread (about 10 cups), cut into bite size pieces
- 1 (20-ounce) can pineapple tidbits, in own juice
- 4 pineapple slices, drained
- maraschino cherries, drained
- 1 tablespoon packed brown sugar
Instructions
- Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.
- Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.
- Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.
- Sprinkle with remaining 1 tablespoon brown sugar before serving.
Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Dessert-Recipes/Pineapple-Upside-Down-Bread-Pudding/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=allfreeslowcookerrecipes20140214#XDjctF4ofO3GzaD3.99
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