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Crock Pot Broccoli Cheese Soup Recipe
Author: Sara @ Budget Savvy Diva.com
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
1 (32 ounce) bag frozen chopped broccoli - I do not use the stem
2 (10 ¾ ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
1/2 Teaspoon of Garlic Powder
1 Clove of Minced Garlic Cheddar Cheese
1 Tablespoon of Butter or Margarine
1/2 Teaspoon of Onion Powder
1 teaspoon black pepper
1 Cup of Chopped Onions
- Heat up a skillet on medium heat and melt butter - Sautee onions for about 10 minutes. Add garlic and cook for one minute.
- Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours. Garnish with Cheddar Cheese